
From May 26 to 28, 2026, the China Dairy Technology Expo will be held at the Chengdu New International Exhibition Center. Triowin Group's subsidiaries, Labpioneer and KMA, will be present at the event. Focusing on whey protein, functional dairy products, and dairy deep processing, they will discuss new paths for dairy technology upgrading with industry partners. You are cordially invited to visit and exchange ideas.

As whey protein becomes a new growth engine for the global dairy industry, the window for equipment upgrading in China's dairy sector is also opening. According to market forecasts for 2025–2030, the global demand for WPC80 (80% whey protein concentrate powder) is expected to increase by approximately 250,000–300,000 tons, corresponding to a market size increment of about $1.3–1.5 billion.

Source: Vesper official website
Among the driving forces, sports nutrition, healthy aging, and the booming Asia-Pacific market are becoming the core drivers for whey protein growth. Especially in the Chinese market, the rapid growth in fitness consumption, high-protein beverages, infant formula foods, and functional nutrition demands has gradually transformed whey protein from a "dairy by-product" into an important direction for high-value-added competition in the dairy industry.




